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Hakarl – Eating The Rotten Shark Snack In Iceland

Yummy was not the word in my mind when I first heard about eating the traditional Icelandic snack of rotten shark called hakarl.

Indeed the thought made my stomach squirm, especially having heard descriptions from people who had eaten it.

One friend described hakarl as eating slimy chicken that is 4 weeks out of date.

Hakarl is a shark that is fermented and then dried out over several months and is a national dish of Iceland. Basically, it is a rotten shark.

Heading to the market by the old harbour in Reykjavik (the capital), I prepared myself. Finding the small fish stall I asked for the fermented shark, and a little grin came over the face of the lady.

Yes, they were used to tourists coming in for a taste, and was most likely a form of entertainment for them!

Selling shark in Iceland
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The fish stall sells its evil wares!

Passing over a container of small cut up chunks of rotten shark, the first thing that gets you is the absolute horrendous smell. It is hard to describe, but I will try my best.

Imagine a shark is left on the beach and a hundred fish come and massage themselves all over it, before collectively throwing up. Then a group of 50 cats come along and piss all over it, before buying it in the ground for several months.

Yep, that’s about it, and it’s the biggest obstacle to actually trying the thing! Some people just couldn’t get past the smell.

rotten shark in Iceland
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The container of rotten shark awaits!

Eating Hakarl in Iceland

Now the taste of the hakarl.

Hakarl just sounds to innocent. I prefer to call it – “Seriously, wtf, why”!

Holding one’s breath and shoving a small piece into my mouth I started chewing. First impressions were that it was not as bad as I thought it would be, although still very bad.

eating hakarl
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Come on Jonny, you’ve eaten monkey, you can do this!

The taste was kind of like the most disgusting strong french cheese you can imagine, and then throw in a sickly fishy flavour as well.

The rotten shark is very chewy, so there is no quick swallow. After several seconds a different taste exploded in my mouth that I can not really describe, but (excuse the language) fuck it was bad!

eating rotten shark hakarl in Iceland.
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The fish stall lady was taking pictures of me as I tried it. This is genuine, not for the camera expression. IT WAS BAD!

I really, really wanted this to be over now and had to force swallow.

Thank goodness. I remember seeing chef Gordon Ramsay spitting this out when he tried it, so I was pretty chuffed I kept it down.

Putting me to shame though was a boy of around 7 who was happily munching away piece after piece next to me. The father said he loves it, as did the fish stall lady.

I guess when you grow up with something you get used to the taste. Indeed many cultures all over the world eat their own specialities that may seem disgusting to others, yet is perfectly normal to their taste buds.

Indeed that’s what makes trying different foods from all over the world fun. And you never know, you may even discover something you really like.

For me though, a rotten fermented shark in Iceland is not something I would happily try again!

Part of the fun after is to take the remaining chunks of the rotten shark back to your hostel/hotel and offer it up for other travellers to try.

Watching the expressions on their faces as they smell and try it is priceless!

Hakarl is definitely the most disgusting food in Iceland I tried.


For more on travel in Iceland take a look at what travelling Iceland in winter is like.

Would you try hakarl in Iceland?


Share the hakarl delight!

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7 thoughts on “Hakarl – Eating The Rotten Shark Snack In Iceland”

  1. Everything I’ve heard about fermented shark says that it is not that great, and this only adds to my apprehension for when I go to Iceland later this year… 🙂

  2. I have tried whaleskin (some greenland friends brought some over) and boy was it chewy! It wasn’t bad, it tasted like normal fish that was so chewy like rubber. The piece wasn’t big (otherwise impossible to swallow) and its a delicatesse in greenland. I imagine rotten shark to be less chewy but the same and smell lik stinky chese with fish smell combined (I think your piece was chewy but not like rubery)! I think if you get over the smel the taste isn’t that bad that’s because the boy loved it. I know thid because I like styrian chese, its like green crumbly cheese (almost like a powder) and it smells kinda bad but tastes nice (a tiny bit salty). You can only find it in a certain part in Austria (NOT Australia) called styria ( or called Steiermark in Austria one of the 9 “Bundesländer”). It is often served on bread or you can find it in Steirerkasnudeln which is Spätzle (kinda like pasta but more like with eggs and tastes a tad bit like gnocchi but better in my opinion) with Steirerkas (which is the Austrian name for the chese) You should go to Ennstal (a region within Styria) as you will most likely find it there. Go to a moutain hut for the optimal experience (they have it in stores tol but thats lame)!

  3. Pingback: Visiting Iceland in Winter Time (Why You Should And What To See)

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